Meatcast: Sizzling Stories and Juicy Conversations

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Introducing Suzanne Strassburger, the beef aficionado extraordinaire and reigning matriarch of all thing’s meat! With a family legacy steeped in steaks, she's the President of not one, but two sizzling enterprises—Strassburger Meats and Suzy Sirloin, Inc. (because one meat company is never enough). 

When she's not busy running the show, Suzanne doubles as an ambassador for meat, spreading the gospel of mouthwatering goodness from restaurants to retail stores to as far as Hong Kong. She even has a Masters of Beef Advocacy because who doesn't need an MBA in beef?

But wait, there's more! Suzanne's so business-savvy that she graduated from the Harvard Business School Executive Program and let’s not forget Wharton Executive Education program. Proving that she is not just a steak connoisseur-she is a rare business mogul, too. Who knew that the beef business and Ivy League education could go hand in hand?

When Suzanne isn't busy grilling up success in the meat industry, from the Meat Institute and Meat Foundation Board to championing the cause for the hungry with Ace for the Homeless and Table to Table, she's got more connections than a string of sausages. It's clear that Suzanne doesn't just talk turkey—she's the whole char-grilled steak when it comes to making a sizzling impact in the world!

And let's not forget her close encounters with reality TV fame. Suzanne's been approached a whopping ten times to star in her own show, but she's gracefully declined—probably because she didn't want to outshine the beef. But fear not, because with her recent Forbes Women 50 over 50 nomination and the Beef Industry 5 year Task Force, it's clear that Suzanne is the real prime cut in the industry.

Suzanne's love for the meat industry goes beyond steaks and juicy burgers. She's a fierce promoter and ally of the farmers and ranchers who work tirelessly to grow the safe and delicious food that graces our tables. With a heart as big as a Texas barbecue, she's dedicated to championing the hardworking individuals who form the backbone of the industry. Her unwavering commitment to ensuring that these essential members of the food chain receive the recognition and support they deserve is as rare and valuable as a perfectly marbled cut of meat.

Now she can add "Meat Enthusiast and Podcast Host" to the list of skills and accomplishments and use The Sirloin Report. After all, who wouldn't want to listen to a podcast dedicated to the wonderful world of meat?  It's a surefire way to stand out and add a dash of personality to any resume!